Food Grade Stainless Steel Wire Mesh Conveyor Belt Compound Balanced Weave Conveyor Belt Cordweave Conveyor Belt
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Food Grade Stainless Steel Wire Mesh Conveyor Belt Compound Balanced Weave Conveyor Belt Cordweave Conveyor Belt
1. Compound Balanced Weave Conveyor Belts Overview
Compound balanced weave conveyor belts, also called as cord weave conveyor belts, refer to series of right and left spirals compound together to form a tighter conveying surface comparing with balanced or universal weave belts. This tightly woven structure makes compound weave conveyor belts ideal for baking, conveying small products and top heavy loads.
The compound belt is essentially a balanced spiral belt that has multiple spirals and cross rods per pitch. This compound structure closes up the apertures within the belt, giving compound weave its characteristic high density and flat surface. It is similar to a balanced weave besides smaller opening and far denser weave. As a result of this construction, Compound Weave Conveyor Belts offer an extremely close and flat mesh for applications where very small items are being conveyed. The compound weave also provides a uniform heat transfer across the belt due to its high density and smooth carrying surface. These characteristics make compound weave a popular choice in a wide variety of applications, ranging from biscuit baking to sorting small mechanical components.
2. Compound Balanced Weave Conveyor Belts Specification
1) Edge Availability of Cordweave Conveyor Belt
2) Wire Type
3) Material Availability
The compound weave conveyor belt is made of stainless steel and high carbon steel. They all have excellent high temperature resistance performance and high tensile strength. All these can ensure the compound weave conveyor belt be a strong, durable and high lifespan products.
Material |
Maximum Wire Operating Temperature °C |
Carbon Steel |
550 |
304 Stainless Steel |
750 |
316 Stainless Steel |
800 |
316L Stainless Steel |
800 |
Inconel 600 |
1150 |
4) Specifications
Compound Weave Conveyor Belts specifications |
|||||
Item |
Coil pitch |
Coil wire diameter |
Cross wire pitch |
Cross wire diameter |
Number of cross wires per spiral coil |
CWCB-01 |
5.08 |
1.22 |
3.05 |
1.22 |
3 |
CWCB-02 |
11.29 |
2.03 |
4.35 |
2.03 |
4 |
CWCB-03 |
10.16 |
2.03 |
5.08 |
2.64 |
4 |
CWCB-04 |
4.24 |
0.91 |
2.24 |
1.22 |
4 |
CWCB-05 |
8.47 |
1.63 |
3.63 |
1.63 |
4 |
CWCB-06 |
6.35 |
1.22 |
2.82 |
1.22 |
4 |
CWCB-07 |
8.71 |
1.6 × 1.3 |
3.9 |
1.63 |
5 |
NOTE: 1. If flat wire, please give us cross section. 2. Custom specification is available if you can’t find the suitable size. |
3. Compound Balanced Weave Conveyor Belts Features
♦ Convey very small items
♦ Ideal for bakeries and snake food process
♦ High density construction
♦ Flat smooth carrying surface
♦ Provide a uniform heat transfer
♦ High resistance against acid, alkaline, chemical, abrasion and corrosion.
♦ Capable to work regardless of high temperatures.
♦ Smooth conveying surface minimize marks and provide easy accurate conveying.
♦ Long service life.
4. Compound Balanced Weave Conveyor Belts Applications
By offering a flat carrying surface with little open area, Compound Weave Conveyor Belt is a popular choice for applications as diverse as bottle-annealing to baking small snack products. Compound Weave Conveyor Belt is particularly popular in baking applications as its high-density construction ensures a uniform heat transfer through to the product.
♦ Rice Handling
♦ Swarf Conveyors
♦ Heat Treating of Small Fasteners
♦ Furnace Curtain
♦ Sintering of Powdered Metal Components
♦ Electro-Plating
♦ Accumulation Tables
♦ Seed Drying
♦ Biscuits, tortillas, cookies and crackers baking
♦ Hardening, tempering, quenching
♦ Glass works
♦ Electrotechnical industry
♦ Serving as pasteurizing belt
♦ Furnace belts